As the pace of modern urban life quickens, it is becoming more and more popular to buy ready-to-eat food, so the refrigerated storage area is the largest area in the supermarket, and the food flow is the largest. The area requires temperatures of 0 to 10 degrees Celsius and can be adjusted as needed. Temperature according to the different of the built-in food, dairy and beverage of the temperature of 0 to 4 degrees Celsius, fruits and vegetables, fresh meat, small packaging packaging semi-finished timely obscene lines of small packaging clean vegetables temperature for 2-5 degrees Celsius. Vegetables are best equipped with pollution-free green vegetables and are listed for operation. The cold preservation of food in this area, vertical air curtain cabinet should be an ideal choice. The food of vertical wind curtain ark is placed in the vertical development, the cabinet has many layers, save the floor area, increase the capacity of the food, also facilitate pick up goods. Vertical wind curtain ark is placed by the wall generally, in the corner of the united cabinet can have the set of supporting vertical wind corner ark to connect, not only make full use of space, because appearance of the corner is connected smoothly, integral effect is also good. The hidden light on the shelf makes the whole display area unshaded and dark, and properly foil the attractive colors and levels of food. The appearance of the vertical wind ark, cabinet put oneself in another's position and decoration color (green, blue, black variety of optional) can be adjusted according to the entire store decorates a style to form a complete set, in order to achieve the harmonious and unified. If the space of the mall can also choose glass door to refrigerate display cabinet, this kind of cabinet type reliable wall is lined up, luxurious style, and efficient energy saving.
(2) the frozen zone
The area is mainly used for storing frozen meat, frozen dumplings, tangyuan, flavor food, etc. The temperature should be at -18-20 degrees Celsius. Ice cream should be kept in the cabinet and the island cabinet. The temperature should be around -25 degrees Celsius. The frozen island cabinets are generally in the middle of the frozen cold storage area, and the supermarket can choose the single side island cabinet and the bilateral island cabinet. If the site is large enough, you can choose a three-body combination island cabinet.
(3) seafood area
In order to prevent seafood products from the other frozen food, the food is kept separately. Seafood area generally divided into two parts, part is open raw seafood sales area, one part is processed put in freezer to save sales areas: seafood area with frozen area relatively, and needs to have people accountable for results.
(4) meat processing zones
According to the space structure of supermarket, meat processing distinguishes the front and back. There are a variety of cabinet types available in this area. The front field mainly places the meat cabinet, the cold and hot cooked food cabinet, the retail small packaging raw meat, cooked food, barbecue products. The backfield mainly includes raw meat processing zone, cooked food processing zone, meat freezer and cold storage storage. A reliable wall of meat processing operation, usually separated by wide glass between the operation and the store, the customer can see the whole meat or cooked food at will. The operating room shall be equipped with a ceiling fan to meet sanitary and environmental requirements and its temperature is maintained at 18-22 degrees Celsius. The processed fresh meat packaging can be placed in the fresh meat cabinet for retail, and the cabinet temperature is controlled at 0 to 4 degrees Celsius. Cooked food will be placed in the deli counter for sale; Barbecue food can be displayed in a hot cabinet, which is usually ready to eat. Therefore, its location should be near the outlet of the mall. There should be a frozen or refrigerated storage room next to the operation, and as close to the operation room as possible, for the storage of daily meat. The size of these libraries is closely related to the daily processing volume of the operation, and the setting of the library temperature can be adjusted according to the requirements.
(5) pastries and bread areas
Modern supermarket planning has carefully planned the pastry as a selling point. In order to highlight the features that are now being sold, supermarkets also place their processing zones in the back of the store. Therefore, the bakery area is divided into front and back. The front area is mainly processed fresh pastries, placed in the cake counter retail. The latter area is the processing zone, in order to reflect the real material, usually through the closed glass window and the outside world, the customer can easily see birthday cake, bread, the whole process of making pastry. In the back of the bread, pastry production area, in the packing room must be configured refrigeration equipment, guarantee the room temperature is lower than 22 ℃.
Elaborate layout, not only can be the best use of space, but also goods more levels, more neat show in front of customers, for customers to shopping mentality is also a good training, greatly increase the chances of a commodity to clinch a deal. Any big box store, the supermarket in the refrigerator display ark, vertical wind screen cabinet, island ark, cooked food ark, bilateral island ark, the choice of bedroom cabinet have made elaborate arrangement. It is not only cheap but also safe and stable.